sunflower seed oil planting equipment Application of sunflower seed oil deodorization plant / vegetable oil refinery equipment.This units castor oil processing equipment, Edible groundnut oil processing equipment with ISO,BC,CE belongs to sunflower seed oil deodorization plant / vegetable oil refinery equipment, has all functions of large, small scale intermittent refining equipment, and better than them. This equipment castor oil processing equipment, Edible groundnut oil processing equipment with ISO,BC,CE can make high quality cooking oil or salad oil. This units complete set combined, selfprepare heat source, gas source, electrics control. Light weight, save electricity , convenient use.This sunflower seed oil deodorization plant / vegetable oil refinery equipment do not need special basis, either indoor or outdoor is OK, just need to make up power source, water, prepare coal, alkali, Pacid, active clay, edible salt and other material.
1. Solvent pumps: continuously spray solvent to the rotary-typr extractor.
2. Roary extractor: spray and soak the cake with solvent so that oil fats can be dissolved in solvent (form miscella). After processing, you can get wet meal and miscella (mixed oil).
3. DTDC: used to separate the solvent from the wet meal.
4. Miscella tank 1st: pump the miscella ( oil with solvent) into the miscella 1st, then add 10% saline water to it. The phospholipid and impurities in the miscella will react with the saline water, at last the reactant precipitate, reaching the goal of purifying.
5. Miscella tank 2nd: the purified miscella will be pumped into it.
6. Miscella stripping: it will remove the remaining solvent in miscella. And the solvent will be discharged to condenser for recycling.
7. Condensers: used to cooling the solvent gas separated from the wet meal and miscella for recycling.
1. Degumming and deacidification: The gumming is moved by phosphoric acid and hot water. There are two ways to move the acid in the edible oil. One is chemical way, the other one is physical way. The chemical way is using NaOH to react with acid. This way is suitable for the capacity of 5-30T per day.
The physical way is using steam and centrifugal to move the acid. This way is used for capacity from 30-2000T per day.
2. Decolorization: This step is used to adjust the color of the oil. You can control the color of the edible oil according to the requirement of your market.
3. Deodorization: The function of this step is to move the special smell in the oil. This is an important standard for refined edible oil.
Picture of our castor oil processing equipment
castor oil processing equipment
After finish degumming process about castor oil processing equipment, Edible groundnut oil processing equipment with ISO,BC,CE, at once add into lye carrying alkali refining deacid, lye concentration 16 ° Be ′, super alkali is 0.1to0.3% oil weight, after finish adding, continuous stirring 30min, when soap particles accumulated condensing, should reduce stirring speed, 30r/min avoid emulsion. After adding alkali, gradually rising temp to the end temp 65 ° C, see to that the rising temp speed should control at 1 degree per minute, not too fast. Shut off neutral pot drive part, theoil settled in the pot 6-8 hours, make oilseparate from soap.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time. Email:email@example.com Whatsapp:+86 13064099546 Skype:leaderfoodmachine21 Contact:Mandy
NOTE:We can specially design the machine according to your production's features.